Cook the Best Steaks Ever with Your Own Infrared Grill

Kevin Brown

Cook the Best Steaks with Your Infrared Grill

Gas or charcoal is the main question people ask before buying a grill, but there’s another one they should be asking: Do I need an infrared grill? The answer will depend on what they like to grill the most. If it’s steak, an infrared grill should be on the list.

Cook the Best Steaks Ever with Your Own Infrared Grill

This grill has other benefits, but it will help produce meats that rival high-end steakhouse offerings. Before shopping around for an infrared grill, it’s a good idea to explore the types of infrared cooking systems, the features different grills offer, and the range of price points.

What Is an Infrared Grill and How Is It Different?

An infrared grill, much like an infrared space heater, heats the objects in its immediate area rather than the surrounding air. Unlike traditional gas grills that cook by convection, which involves hot air interacting with the moisture surrounding the food, infrared grills heat the food directly. The infrared energy does not affect the outer layer of moisture, resulting in less dry food.

In fact, experts argue that infrared cooking helps meat retain about a third more moisture, resulting in juicier meats.

Some regular gas grills have an infrared element specifically used for searing meats with a rotisserie. Infrared elements generate more heat than regular gas grills, making them well-suited for searing.

The process of infrared cooking involves the direct heating of objects in the grill’s immediate area, resulting in moist and flavorful food.

Infrared grills utilize radiation from the unseen segment of the electromagnetic spectrum, similar to a television remote. However, while the remote operates on an imperceptible, short wavelength, the grill employs longer wavelengths to produce heat. This natural heating process resembles the warmth felt from the sun or fire coals.

The Thermal Engineering Corporation introduced infrared technology to barbeque grills in the 1980s, but it took time to gain consumer interest. Infrared grilling gained popularity after 2000 when the technology patents expired.

Inside a regular grill, the grate gets hot from the gas flame below it. In an infrared grill, the gas flame heats the infrared element that creates waves to cook the food. The infrared element in a grill is usually made of steel, ceramic, or glass and sits atop the gas flame.

An infrared grill puts out more heat to cook the food.

There are three types of infrared cooking used by different grill brands. Understanding these types and their capabilities is important. Quality is key when it comes to infrared grills, as cheaper options may require frequent component replacements.

Ceramic Infrared Burner System

Ceramic infrared burner systems are the most common type. These grills feature a stainless steel burner with a ceramic surface. The cooking grid is positioned a few inches above the ceramic, which quickly reaches extremely high temperatures.

The cooking surface can heat up to 600 to 1000 degrees Fahrenheit. Food drippings on these burners may cause minor flare-ups, but they enhance the meat’s flavor. Some brands offer Ceramic infrared burner systems that can only be used at high temperatures, while others have a specific burner allowing cooking at temperatures as low as 300 degrees.

TEC’s Radiant Glass Panel System

Heat Emitter System

This infrared system uses a stainless steel tube burner. A metal heat emitter panel sits on top of the burner and the cooking grid is directly on top. Heat from this system is distributed evenly, and like the glass panel system, it has almost no flare-ups. The heat emitter system is versatile, with cooking temperatures ranging from 300 to 650 degrees.

Note that this is not as high as other systems because the pipe burners on these systems create less heat.

What About Hybrid Systems?

Some grills combine a standard gas grill with a separate infrared burner. This allows for searing meats and then finishing cooking on the main part of the grill. Certain models offer the option of adding an infrared burner either at the time of purchase or later.

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Some wood/charcoal grills also have this option.

Infrared grill enthusiasts claim that nothing beats them for quickly perfecting steaks. However, others argue that high-end gas grills can achieve the same results. Ultimately, personal preference plays a big role, so it’s important to do your own research and ask relevant questions.

Pros and Cons of Infrared Gas Grills

Like any other type of grill, an infrared grill has its advantages and disadvantages. Whether it’s right for you depends on your cooking preferences. The pros and cons also vary depending on the model and its specifications.

However, there are some general factors to consider when buying an infrared grill.

Pros:

– They heat up quickly: Infrared grills can generate more heat than traditional gas grills, heating up approximately 30 percent faster. This is because the infrared heat directly cooks the food, reducing preheating time.

Now, I’ll continue with the rest of the text:

– They offer precise temperature control: Infrared grills allow for precise temperature control, allowing you to cook your food evenly and with better accuracy.

– They produce less flare-ups: Infrared grills have a design that reduces flare-ups, which can be a common issue with other types of grills. This helps to prevent food from getting charred or burnt.

– They retain moisture: The direct heat from infrared grills helps to seal in the juices of the food, resulting in a moist and flavorful end product.

Cons:

– They can be more expensive: Infrared grills tend to be more expensive than traditional gas grills. However, the price difference may be justified for those who value the benefits it offers.

– They require a learning curve: Infrared grills operate differently from other types of grills, so there may be a learning curve involved in using them effectively. It’s important to familiarize yourself with the specific instructions and guidelines provided by the manufacturer.

– They may require more maintenance: Some infrared grills require additional maintenance and cleaning compared to other types of grills. This may include regular cleaning of the infrared burner or other specific components.

In conclusion, an infrared grill can be a great option for those who value fast heating, precise temperature control, reduced flare-ups, and moist food. However, it’s important to consider the potential higher cost, learning curve, and maintenance requirements before making a decision. Ultimately, your cooking preferences and needs should guide your choice.

Infrared grills can reach temperatures as high as 1200 degrees, while gas and charcoal grills typically go up to around 500-800 degrees. This means that infrared grills are ideal for searing meats quickly and efficiently, making them the perfect choice if you frequently cook steaks for a large group. The high heat of an infrared grill will keep your meat tender and juicy, while giving it a delicious crust reminiscent of a high-end steakhouse.

Another advantage of infrared grills is their even heat distribution. Unlike traditional grills, where the heat source is above the food, in an infrared grill, the heat source sits underneath an infrared element. This distribution of heat results in more consistent cooking and juicier food, as it is not relying on hot air to cook the meat.

Food tastes better. Infrared cooking is more energy efficient. No flare ups!

Most infrared grills are easier to clean. Cons of Infrared Grilling

– Infrared grills are a good choice if you want high temperatures for smoking or roasting meat. However, they are not ideal for lower temperatures or cooking vegetables and fish. Some models do offer lower temperatures, but it’s up to the consumer to decide if the extra cost is worth it.

– The high heat of infrared grills can lead to overcooking food. There is a learning curve to using these grills because they heat up quickly and at higher temperatures than most people are used to. It’s easy to overcook things.

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Infrared grills are more expensive, considering their added technology and complex construction. Therefore, it is crucial to evaluate your actual need and desire for this cooking technology.

Moreover, they are also very heavy due to the additional components. Consequently, moving them around is not recommended or easy, unlike standard gas grills.

If you’re ready to explore some of the best-infrared grills, start with these.

TEC Patio FR 44-Inch Built-In Infrared Natural Gas Grill – PFR2NT

Cook the Best Steaks Ever with Your Own Infrared Grill

Made by the creators of the original infrared grill, this TEC Patio FR 44-inch natural gas grill model is new and improved, with a wide and versatile temperature range from 200 to 900 degrees. This means that you can sear steaks, slow-roast meats, and grill delicate veggies. The infrared cooking system is even and the two super-efficient 30,000 BTU burners quickly heat up, saving fuel. In fact, you can hit 900 degrees in just 10 minutes, making weeknight grilling fast and easy. Plus, you can fire up with the touch of a button using the electronic ignition.

This TEC design virtually eliminates flare-ups too.

A spacious 592-square-inch cooking surface features U-shaped cooking grates and a stainless steel heat zone separator between the burners. This allows for simultaneous cooking at different temperatures, eliminating the need for a side burner. Cleanup is a breeze: set the grill on high to incinerate any residue in about 10 or 15 minutes. Made in America, this built-in grill boasts a double-lined hood and is constructed of heavy-duty, 304-grade stainless steel with chrome control knobs.

TEC offers a lifetime warranty on the structure, 10 years on the grates, and one year on other components.

Pros:

– Easy cooking success for new infrared grill users

The Saber 670 40-Inch 4-Burner Built-In Infrared Natural Gas Grill is a top-notch option for those looking to elevate their grilling game. With its innovative infrared technology, this grill is able to cook food more efficiently and evenly, resulting in delicious and perfectly cooked meals every time. The infrared burners also make this grill super easy to clean, as they don’t produce flare-ups and prevent food from sticking to the grates.

Additionally, the Saber 670 offers the convenience of being able to cook different foods at different temperatures simultaneously, saving you time and energy.

While the Saber 670 has many impressive features, it’s important to note that it does come with a higher price tag compared to some other infrared grills on the market. Furthermore, some may find that the design of the Saber 670 is not as stylish as other comparable options. Another potential drawback is that TEC grills, including the Saber 670, can create a lot of clean white smoke and therefore require proper ventilation.

Overall, the Saber 670 40-Inch 4-Burner Built-In Infrared Natural Gas Grill is a solid choice for those who value efficiency, excellent cooking results, and the ability to cook multiple dishes at once. Its easy-to-clean features and innovative technology make it a great addition to any outdoor cooking setup.

Cook the Best Steaks Ever with Your Own Infrared Grill

For steakhouse-level meats at home, Saber’s 670 40-Inch 4-Burner Built-In Infrared Natural Gas Grill is unbeatable. This grill uses Saber’s patented infrared cooking system, achieving professional-grade results with 30% less fuel than traditional gas grills. Its unique cooking grates and infrared emitters prevent flare-ups and provide even heat thanks to the four 8,000-BTU gas burners.

Additionally, the grill ignites effortlessly with the push of a button using the integrated electronic ignition. With its 304 commercial grade stainless steel lid, burners, emitters, and grates, Saber’s grill is built to last and deliver high performance.

This Saber infrared grill features four cooking zones with individual burner control knobs for managing the grilling temperature. Grate-level temperature gauges allow grilling with the lid up. The model includes an adjustable stainless steel warming rack that can be folded away for extra space when using the optional rotisserie kit (sold separately).

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The warming rack can also be used for roasting. Additionally, the grill has two internal halogen lights for grilling after dark.

Pros:

– Versatility with heat zone separators

– Quality construction

– Virtually no flare-ups

– Easy to clean

Cons:

– None listed

Can’t cook at low temperatures.

Firebox, heat zone separators, and drip pan are not stainless steel.

Zone thermometers can be inaccurate.

Char-Broil Infrared Grill Performance 3-Burner Propane Gas with Cabinet.

Cook the Best Steaks Ever with Your Own Infrared Grill

If you’re seeking an affordable, standalone infrared grill, consider the Char-Broil infrared grill Performance 3-Burner Propane Gas with Cabinet. This stainless steel grill has a 450-square-inch main cooking surface, accommodating up to 20 burgers at a time. With the warming rack, it provides a total of 600 square inches of cooking space. The grill operates on propane and utilizes TRU-Infrared technology, allowing its three stainless steel burners to produce 24000 BTUs.

Additionally, the electronic ignition system ignites the grill instantly with a button press. Keep track of the cooking temperature easily with the lid-mounted temperature gauge.

Inside, durable and rust-resistant porcelain-coated grates evenly cook and make cleanup easy. Next to the main frill., a 10,000-BTU side burner is handy for cooking side dishes or warming sauces. A side shelf and the burner’s lid offer extra prep space.

The grill comes with locking wheels, a grease cup, a drip pan, the burners, and an integrated thermometer. Assembly is required, and Char-Broil covers the grill with a limited warranty.

Pros:

  • Cooking versatility
  • Even heat across the cooking surface
  • Well built and cooks beautifully

Cons:

  • Cannot be converted to natural gas
  • The firebox is not stainless steel
  • Challenging assembly instructions

Cook the Best Steaks Ever with Your Own Infrared Grill

If you’re after versatility — and perfectly seared steaks — check out the KitchenAid 5-Burner Propane Gas Grill with Side Burner. The total cooking area is 1,057 square inches, meaning that you can easily cook all kinds of food for a crowd: Grill at least 26 burgers on the large side and up to 15 on the small side! KitchenAid’s grill has stainless steel burners and angled flame tamers that provide even heat across the entire cooking surface.

It also features enhanced stainless steel wrapped main cooking grids and 445 Stainless Steel Wrapped, V-Shaped flame tamers that help distribute heat and reduce flare-ups.

This model is a cooking system with a ceramic infrared searing burner, ceramic rotisserie burner, and a brass and stainless steel side burner. It runs on propane and has a cabinet with wheels for easy mobility. The stainless steel cabinet includes a shelf, drawer, and space for the propane tank.

Assembly is required and the grill is covered by a 10-year warranty.

Pros:

– Versatile grill with searing station, main grill, side burner, and rotisserie.

With overwhelmingly positive reviews, buyers love this grill because it has everything you’ll need. It’s spacious and beautiful too.

Cons:

– Cannot convert to natural gas

– While not the most expensive, this grill is pricier than most regular grills.

Whether you prefer high-heat features or versatility, there’s an infrared grill that will meet your needs. Consider your grilling preferences before making a purchase to ensure satisfaction.

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